Maple Logs


cup dark brown sugar

3 tablespoons maple syrup

2 tablespoons melted unsalted butter

½ teaspoon salt

cup chopped pecans

5 ounces cream cheese

1 tablespoon powdered sugar

2 teaspoons whole milk

½ teaspoon vanilla extract

teaspoon ground cinnamon

teaspoon salt

cup finely shredded sweetened coconut

2 cans refrigerated flaky biscuit dough

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