These fancy party nibbles may be small, but they boast big flavor thanks to their winning combination of crab, fresh herbs and zesty seasonings. We prefer fresh crab from your store’s seafood section, but these still taste great with shelf-stable canned crab--just make sure you drain it well by pressing out all the extra liquid using the back of a spoon and a strainer. Whether you’re using fresh or canned crab, don’t forget to pick over the meat for shells, too. This recipe will also work with a standard 12-cup muffin pan for larger servings if you’re on the hunt for a first course for a dinner party instead of passable hors d'oeuvres.