Use your June Egg Pan to make 6 mini pies at once, perfect for individual servings and an elegant, easy presentation that will be a hit at any holiday table, dessert buffet or dinner party. Here we double-up on the ginger and use fresh and ground for a ginger-forward pie, but reduce the amounts if you want a milder flavor, or even skip the ginger all together if it’s not your favorite. Like your pie à la mode? These are the ideal size for topping with a scoop of vanilla ice cream. Use a pear that’s soft when ripe like Anjou or Bartlett.