Inspired by the Greek dessert galatopita, this forgiving dessert is as gorgeous as it is sweet. The June Egg Pan helps you shape the pastry so the crispy filo ruffles evoke a rose on top, while a custard base softens the lower layers into a lush bread pudding-like texture. Lemon, cinnamon and vanilla are traditional here, but the options for riffing are endless--try different citrus zests or extracts, and consider topping your roses with chopped nuts or herbs. You can also tuck fresh berries in ruffles before the first bake to add tart pops of flavor and color. June’s Reheat cook mode will refresh and recrisp leftovers in just 4-5 minutes.