Miso Pork Tenderloin with Sesame Cauliflower


3 tablespoons white miso

2 tablespoons maple syrup

1 tablespoon tamari

1 teaspoon rice vinegar

1 teaspoon grated ginger

1 teaspoon crushed garlic

1 pork tenderloin

2 tablespoons tahini

1 tablespoon tamari

2 teaspoons toasted sesame oil

2 teaspoons sugar

½ teaspoon salt

½ teaspoon crushed garlic

¼ teaspoon red pepper flakes

4 cups cauliflower florets

2 tablespoons sliced green onions

2 teaspoons toasted sesame seeds

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