Miso Salmon with Green Beans and Rice


1 cup basmati rice

cups water

½ teaspoon salt

2 tablespoons white miso

2 tablespoons mirin

1 tablespoon tamari

2 teaspoons grated ginger

4 salmon fillets

6 ounces French-style green beans

2 teaspoons toasted sesame oil

½ teaspoon salt

¼ teaspoon red pepper flakes

¼ cup chopped green onion

1 tablespoon toasted sesame seeds


medium bowl

measuring cups

measuring spoons

large bowl


liquid measuring cup


June Pan

June Oven

June Food Thermometer

June Roasting Rack

cooling rack