Miso Salmon with Green Beans and Rice

Ingredients

1 cup basmati rice

cups water

½ teaspoon salt

2 tablespoons white miso

2 tablespoons mirin

1 tablespoon tamari

2 teaspoons grated ginger

4 salmon fillets

6 ounces French-style green beans

2 teaspoons toasted sesame oil

½ teaspoon salt

¼ teaspoon red pepper flakes

¼ cup chopped green onion

1 tablespoon toasted sesame seeds

Tools

medium bowl

measuring cups

measuring spoons

large bowl

spatula

liquid measuring cup

spoon

foil

June Pan

June Oven

June Food Thermometer

June Roasting Rack

cooling rack