Giving your rice a good rinse washes away starches that could make it gummy. Be sure to use white rice in this recipe as other types of rice will take longer and require more liquid. For even more flavor, you can marinate the fish up to 24 hours in advance, but it’s still very flavorful if you let it marinate just while the rice is cooking. Feel free to use broccoli florets, asparagus or regular green beans instead of skinny haricot verts, but they may need a bit more time to become tender. You can also liven up your rice by replacing the water with chicken or veggie broth. Yellow miso will still work in this recipe, but we prefer white here to let the salmon shine bright. Stay away from the stronger, saltier red or brown rice misos here.