Muffin Pan Mini Pizzas
Ingredients
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nonstick cooking spray
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3 teaspoons cornmeal
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½ pound ready-made refrigerated pizza dough
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1 teaspoon extra-virgin olive oil
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4 tablespoons pizza sauce
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½ cup shredded mozzarella
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¼ cup pizza toppings
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 375℉ on the Bake cook mode using the button below.
June Oven
Grease the muffin pan
Lightly spray a muffin pan with nonstick cooking spray.
nonstick cooking spray
muffin pan
Add the cornmeal
Sprinkle about ¼ teaspoon cornmeal over the bottom of each muffin cup.
3 teaspoons cornmeal
measuring spoons
Portion the dough
Divide the dough into 12 equal portions.
½ pound ready-made refrigerated pizza dough
bench scraper
Form the pizza bases
Place the oil in a small bowl. Dipping your fingers in the oil to prevent the dough from sticking to you, push the dough into each muffin cup to form a pizza base. The base should cover the entire muffin cup bottom. If the dough is not stretching easily, cover the dough pieces with plastic wrap and let sit 10 minutes at room temperature before trying again.
1 teaspoon extra-virgin olive oil
small bowl
plastic wrap
Add the pizza sauce
Spoon about 1 teaspoon of pizza sauce on each pizza base, spreading the sauce on the base.
4 tablespoons pizza sauce
Add the cheese
Sprinkle the cheese evenly over the pizza sauce, dividing it equally between the bases.
½ cup shredded mozzarella
Add toppings
Sprinkle the toppings over the cheese.
¼ cup pizza toppings
Bake the pizzas
Transfer the pan to the middle shelf of the June Oven. Bake the pizzas 14 minutes, until the crusts are golden and the cheese is bubbling. June will notify you when the pizzas are ready. If desired, follow directions on your June to continue cooking.
Cool slightly and serve
Remove the pizzas from the June Oven and allow them to cool 1 minute in the muffin pan. Use a fork or flip spatula to lift the pizzas from the muffin pan and serve immediately.
fork