Mushroom-Bacon Galette

Ingredients

  • 4 bacon strips

  • 8 ounces mushrooms

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 teaspoon crushed garlic

  • ¾ cup grated Gruyere

  • cup frozen chopped spinach

Tools

  • tongs

  • paper towels

  • parchment paper

  • wooden spoon

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • June Pan

  • pastry brush

  • offset spatula

  • cooling rack

  • June Oven