Mushroom-Bacon Galette


4 bacon strips

8 ounces mushrooms

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon crushed garlic

¾ cup grated Gruyere

cup frozen chopped spinach

4 teaspoons Dijon mustard

1 teaspoon thyme leaves

1 ready-made pie crust

2 tablespoons sherry

½ cup ricotta cheese

1 large egg, lightly beaten

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