With a texture just as satisfying as its meaty counterpart’s, mushroom jerky makes a delightful vegan snack to take on a hike, picnic or just eat on the go. With June’s Dehydrate cook mode, you can create perfect jerky every time. It’s important to slice the mushrooms ¼” thick, and not much thicker, so they dry out evenly and have have a uniformly chewy texture. Coconut aminos are a sweet and salty (and gluten-free!) condiment similar to soy sauce that are turning up in grocery stores everywhere, but you could use Worcestershire sauce or additional soy sauce instead. If you’re gluten-free, use tamari instead of soy sauce.