Mushroom Jerky


  • 1 pound portobello mushrooms

  • 2 tablespoons soy sauce

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon coconut aminos

  • 1 tablespoon agave syrup

  • 1 tablespoon extra-virgin olive oil

  • ¼ teaspoon smoked paprika

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