Mustard-Glazed Pork Tenderloin with Apples

Ingredients

  • 1 tablespoon whole grain mustard

  • 1 tablespoon Dijon mustard

  • ½ teaspoon five-spice powder

  • ½ teaspoon white wine vinegar

  • 2 tablespoons light brown sugar

  • 1 tablespoon chopped rosemary

  • 1 pork tenderloin

Tools

  • whisk

  • medium bowl

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • June Pan

  • June Oven

  • June Food Thermometer