Mustard-Glazed Pork Tenderloin with Apples

Ingredients

1 tablespoon whole grain mustard

1 tablespoon Dijon mustard

½ teaspoon five-spice powder

½ teaspoon white wine vinegar

2 tablespoons light brown sugar

1 tablespoon chopped rosemary

1 pork tenderloin

1 tablespoon salt

½ teaspoon black pepper

2 apples

½ yellow onion

1 tablespoon chopped rosemary

3 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

Tools

whisk

medium bowl

measuring spoons

large bowl

spatula

chopping board

knife

June Pan

June Oven

June Food Thermometer