Mustard-Glazed Pork Tenderloin with Apples


  • 1 tablespoon whole grain mustard

  • 1 tablespoon Dijon mustard

  • ½ teaspoon five-spice powder

  • ½ teaspoon white wine vinegar

  • 2 tablespoons light brown sugar

  • 1 tablespoon chopped rosemary

  • 1 pork tenderloin

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