Mustard-Glazed Rack of Lamb

Ingredients

  • 2 tablespoons thyme leaves

  • 1 tablespoon parsley leaves

  • ½ tablespoon rosemary leaves

  • 2 garlic cloves

  • ¼ cup Dijon mustard

  • ½ teaspoon balsamic vinegar

  • 3 tablespoons extra-virgin olive oil

Tools

  • tongs

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • liquid measuring cup

  • food processor

  • June Food Thermometer

  • June Oven