Mustard-Glazed Rack of Lamb


  • 2 tablespoons thyme leaves

  • 1 tablespoon parsley leaves

  • ½ tablespoon rosemary leaves

  • 2 garlic cloves

  • ¼ cup Dijon mustard

  • ½ teaspoon balsamic vinegar

  • 3 tablespoons extra-virgin olive oil

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