Nacho Boxed Mac and Cheese (7.25 oz)
Ingredients
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unsalted butter
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¼ cup Mexican-style shredded cheese blend
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3 tablespoons diced Roma tomatoes
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2 tablespoons diced pickled jalapenos
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whole milk
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1 envelope powdered cheese sauce mix
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¼ teaspoon taco seasoning
Tools
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medium bowl
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measuring cups
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measuring spoons
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spatula
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chopping board
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small bowl
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June Pan
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liquid measuring cup
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cooling rack
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butter knife
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June Oven
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silicone oven mitts
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Preferences
Cut the butter
Remove the appropriate amount of butter from the refrigerator and cut into small pieces. Place the butter, shredded cheese, tomatoes and jalapeños in a medium bowl and set aside until ready to use.
butter knife
chopping board
medium bowl
measuring cups
unsalted butter
¼ cup Mexican-style shredded cheese blend
3 tablespoons diced Roma tomatoes
2 tablespoons diced pickled jalapenos
measuring spoons
Mix the cheese sauce
Measure the appropriate amount of milk into a small bowl. Add the cheese sauce packet, and stir until all the cheese powder is moistened. Add the taco seasoning and sour cream. Stir until combined.
liquid measuring cup
small bowl
spatula
whole milk
1 envelope powdered cheese sauce mix
1 tablespoon sour cream
¼ teaspoon taco seasoning
Start the macaroni
Add the macaroni to the June Pan and pour the water over the macaroni. Add the canola oil and stir. Spread the pasta evenly in the June Pan, ensuring all the macaroni is submerged under the water so it cooks evenly.
macaroni
1½ cups water
1 teaspoon canola oil
June Pan
Cook the macaroni
Transfer the pan to the middle shelf of the June Oven. Cook for 18 minutes, until the pasta is cooked through and most of the water has evaporated. June will notify you when the food is ready. There will still be a small amount of water remaining in the pan. If desired, follow on-screen instructions to continue cooking.
June Oven
Add the mix-ins and cheese sauce
Remove the pan from the oven and set on a cooling rack or heat proof surface. Keep the oven hot using the button below. Immediately add the contents of the bowl with the butter pieces and mix-ins and stir gently to incorporate. Add the cheese sauce. Stir gently until the butter is melted and everything is evenly coated in the sauce.
cooling rack
silicone oven mitts
Reheat the food
Transfer the pan to the middle shelf of the oven. Heat the food for 2 minutes, until the cheese is melted and the food is very warm. June will notify you when the food is ready. If desired, follow on-screen instructions to continue cooking.
Serve
Garnish with crumbled tortilla chips and serve immediately.
tortilla chips
