No-Boil Baked Mac and Cheese
Ingredients
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1 tablespoon unsalted butter
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1½ cups ricotta cheese
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1 can evaporated milk
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1 teaspoon dry mustard
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon black pepper
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Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 375°F on the Bake cook mode using the button below.
June Oven
Grease the pan
Evenly rub 1 tablespoon butter along the bottom and sides of the baking pan.
1 tablespoon unsalted butter
square baking pan
Make the cheese sauce base
Place the ricotta, evaporated milk, dry mustard, onion powder, salt, pepper and garlic powder in a large bowl. If using a blender, place the ingredients in the blender.
1½ cups ricotta cheese
1 can evaporated milk
½ teaspoon onion powder
½ teaspoon salt
1 teaspoon dry mustard
¼ teaspoon black pepper
¼ teaspoon garlic powder
measuring spoons
measuring cups
large bowl
Blend the cheese sauce base
Blend the cheese sauce base with the immersion blender or in the blender until thoroughly combined. If using a blender, transfer the blended cheese sauce base to large bowl.
immersion blender
Add cheese
Add the grated jack and cheddar cheeses to the bowl and stir until combined.
spatula
8 ounces grated jack cheese
8 ounces grated cheddar cheese
Fold in the pasta
Stir in the macaroni and mix until all ingredients are thoroughly and evenly combined.
8 ounces elbow macaroni
Transfer the macaroni to the pan
Spread the macaroni and sauce in the prepared pan. Use a spatula to smooth the top and cover the dish with foil.
foil
Bake the covered macaroni
Place the covered pan on the middle shelf of the June Oven. Bake the mac 25 minutes. June will let you know when to remove the foil and add the topping.
Make the topping
While the macaroni bakes, combine the panko and grated Parmesan in a small bowl and set aside.
3 tablespoons panko bread crumbs
1 tablespoon grated Parmesan
small bowl
Remove the foil and add topping
When June notifies you, take the macaroni out of the June Oven and remove the foil. Keep the oven hot using the button below. Sprinkle the topping evenly over the top of the macaroni and dot it with the cubed butter.
1 tablespoon unsalted butter
cheese and bread crumb topping
Bake the uncovered macaroni
Place the uncovered pan on the middle shelf of the June Oven. Bake the pasta 30 minutes, until it is tender and the top is golden. June will notify you when the macaroni is ready. If desired, follow on-screen instructions to continue cooking.
Serve
Remove the macaroni from the June Oven and sprinkle it with chopped parsley before serving.
2 tablespoons chopped parsley