No-Boil Buffalo Chicken Mac and Cheese

Ingredients

  • 1 boneless, skinless chicken breast

  • 1 teaspoon canola oil

  • ½ teaspoon salt

  • 1 tablespoon unsalted butter

  • 2 cups elbow macaroni

  • 1 tablespoon corn starch

  • teaspoons salt

Tools

  • measuring cups

  • measuring spoons

  • spatula

  • chopping board

  • small bowl

  • June Pan

  • liquid measuring cup

  • foil

  • 2 forks

  • June Food Thermometer

  • cooling rack

  • June Oven

  • rectangular baking dish