No-Boil Buffalo Chicken Mac and Cheese


1 boneless, skinless chicken breast

1 teaspoon canola oil

½ teaspoon salt

1 tablespoon unsalted butter

2 cups elbow macaroni

1 tablespoon corn starch

teaspoons salt

3 cups whole milk

1 cup heavy whipping cream

½ cup panko bread crumbs

cup blue cheese crumbles

cup hot sauce

8 ounces grated cheddar cheese

6 tablespoons sliced green onions

½ cup heavy whipping cream

1 tablespoon hot sauce

1 tablespoon sliced green onions

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