No-Boil Creamy Baked Orzo with Asparagus, Peas and Lemon


nonstick cooking spray

8 ounces orzo

3 cups chicken broth

1 tablespoon unsalted butter

teaspoons salt

½ teaspoon garlic powder

¼ teaspoon black pepper

cups asparagus pieces

¼ cup shredded mozzarella

1 lemon

2 ounces cream cheese

cup frozen peas

3 tablespoons fresh herbs

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store