No-Boil Creamy Baked Orzo with Asparagus, Peas and Lemon


  • nonstick cooking spray

  • 8 ounces orzo

  • 3 cups chicken broth

  • 1 tablespoon unsalted butter

  • teaspoons salt

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper

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