No-Boil Pumpkin Pancetta Pasta


  • 4 ounces diced pancetta

  • 8 ounces spaghetti

  • cups water

  • 1 teaspoon extra-virgin olive oil

  • 2 tablespoons unsalted butter

  • 2 ounces grated Parmesan

  • 2 tablespoons creme fraiche

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