No-Boil Pumpkin Pancetta Pasta


4 ounces diced pancetta

8 ounces spaghetti

cups water

1 teaspoon extra-virgin olive oil

2 tablespoons unsalted butter

2 ounces grated Parmesan

2 tablespoons creme fraiche

¼ cup pumpkin puree

¼ teaspoon ground nutmeg

¼ teaspoon salt

¼ teaspoon black pepper

1 teaspoon flaky sea salt

¼ teaspoon red pepper flakes

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