Old Bay Chicken Thighs
Ingredients
-
4 bone-in, skin-on chicken thighs
-
1¾ teaspoons Old Bay seasoning
Tools
-
paper towels
-
measuring spoons
-
June Pan
-
June Food Thermometer
-
June Roasting Rack
-
June Oven
Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Dry and season the chicken
Pat the chicken dry with paper towels. Sprinkle the Old Bay all over the chicken.
4 bone-in, skin-on chicken thighs
1¾ teaspoons Old Bay seasoning
paper towels
measuring spoons
Insert the June Food Thermometer
Place the chicken skin-side up on the June Roasting Rack set in a June Pan. Insert the June Food Thermometer horizontally into the middle of the thickest part of the largest chicken thigh, avoiding the bone.
June Roasting Rack
June Pan
June Food Thermometer
Roast the chicken
Place the June Pan on the middle shelf of the June Oven. Plug the June Food Thermometer into the jack. Roast the chicken until it is cooked through and the skin is crispy and golden brown, about 35 minutes. June will notify you when the chicken is ready.
June Oven
Serve the chicken
Carefully remove the chicken from the June Oven. Transfer the chicken to a platter and serve immediately.
