Between overcooked eggs, raw middles, and flipping disasters, omelets can go wrong in a million ways. Use your June Pan and June Oven and you’ll have perfect rolled omelets every time. Consider this recipe a template, swapping filling ingredients with what you have on hand as long as it's already cooked or quick-cooking, like June’s Roasted Asparagus cut into thin slices, crumbled cooked bacon or raw tender herbs.