Oven Omelet with Spinach and Ham

Ingredients

  • nonstick cooking spray

  • cup baby spinach

  • 2 ham slices

  • 6 large eggs

  • ¼ cup whole milk

  • ¼ teaspoon salt

  • teaspoon black pepper

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store