Use your June to cook your breakfast...while you sleep! Not only does cooking grits overnight give you a running start in the morning, you’ll also find slow-cooked grits develop a richer flavor that is a perfect complement to eggs that you can also cook right in your June. Add your favorite cooked and diced breakfast meats to your grits--ham or bacon are great choices--or use chicken or vegetable broth in place of water and reduce the salt to compensate. Definitely use stone-ground grits for this recipe because instant or quick grits will not work.