Patatas Bravas


pounds russet potatoes

¼ cup extra-virgin olive oil

teaspoons salt

¼ teaspoon black pepper

2 teaspoons extra-virgin olive oil

1 cup diced onion

¾ cup strained tomatoes

½ teaspoon smoked paprika

¼ teaspoon sugar

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon white wine vinegar

1 tablespoon crushed garlic

½ teaspoon crushed garlic

¼ cup mayonnaise

1 tablespoon chopped parsley

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