This mash-up dessert was inspired by one of our favorite salty-sweet treats--chocolate-covered, peanut butter-filled pretzels. Transformed into a rich, creamy cheesecake, this snack’s many flavors and textures turn into a final course that’s both elegant and comforting. As you know, pretzels come in all sorts of shapes and sizes, and which one you use will impact the amount you need for the crunchy pretzel crust. We used the small twisted pretzels, but it’s best to measure the pretzels by weight or pulse as you go until you have 1½ cups of crumbs. Gluten-free pretzels will work just fine here.