Think of pecan tassies as the miniature siblings of pecan pies, featuring the same alluring combination of buttery crust, gooey-sweet filling and crunchy pecans. Although the process of making bite-sized pies may seem daunting at first, the June Cookbook is here to walk you through the process step-by-step. Soon you'll be cranking out adorable little pies with barely any fuss. Tassies make great edible gifts or additions to festive cookie platters, although they tend to disappear before they make it that far. They're that tasty.