• ¾ cup pine nuts

  • 2 cups basil leaves

  • ½ cup grated Parmesan

  • 1 garlic clove

  • ¾ cup extra-virgin olive oil

  • 2 tablespoons lemon juice

  • 1 teaspoon salt

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store