Pesto Toast
Ingredients
-
½ bread loaf
-
¾ cup pesto
-
2 tablespoons grated Parmesan
-
2 teaspoons lemon zest
Tools
-
measuring cups
-
measuring spoons
-
spatula
-
chopping board
-
zester
-
bread knife
-
June Oven
Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Slice the bread
Use a knife to cut the bread crosswise into 4 slices, each about ¾” thick. Select and confirm preferences using the button below. Recommended settings for artisan bread are prepopulated--adjust preferences to a lighter setting if you are using sliced sandwich bread.
½ bread loaf
bread knife
chopping board
Toast the bread
Place the bread slices directly on the middle shelf of the June Oven. Toast the bread 5-6 minutes, until it is crisp and light gold. June will notify you when the toast is ready. If desired, follow instructions on your June Oven to continue cooking.
June Oven
Add the pesto
Carefully remove the toasted bread from the June Oven. Divide the pesto equally between the toast slices. Spread the pesto evenly over each toast.
measuring cups
¾ cup pesto
spatula
Finish the toast
Sprinkle the Parmesan and lemon zest evenly over the toast and serve immediately.
2 tablespoons grated Parmesan
2 teaspoons lemon zest
zester
measuring spoons
