Pimiento Cheese Potato Gratin

Ingredients

  • 1 tablespoon unsalted butter

  • 4 ounces grated cheddar cheese

  • 4 ounces shredded Monterey Jack

  • 2 ounces shredded Parmesan

  • 4 ounces pimientos

  • 1 tablespoon corn starch

  • 1 cup heavy whipping cream

Tools

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • liquid measuring cup

  • vegetable peeler

  • foil

  • 2 medium bowls

  • June Oven

  • rectangular baking dish

  • mandoline