Pimiento Cheese Potato Gratin


  • 1 tablespoon unsalted butter

  • 4 ounces grated cheddar cheese

  • 4 ounces shredded Monterey Jack

  • 2 ounces shredded Parmesan

  • 4 ounces pimientos

  • 1 tablespoon corn starch

  • 1 cup heavy whipping cream

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