Pork Chops
Ingredients
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2 pork chops
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1 teaspoon salt
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½ teaspoon black pepper
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1 tablespoon extra-virgin olive oil
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Season the pork
Place the pork chops on the June Pan. Sprinkle the chops all over with the salt and pepper, ensuring all sides are seasoned. Drizzle the oil over the pork chops and rub or brush the oil into the meat to coat.
June Pan
2 pork chops
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon extra-virgin olive oil
measuring spoons
Insert the June Food Thermometer
Horizontally insert the June Food Thermometer into the center of the thickest pork chop, avoiding any bones.
June Food Thermometer
Roast the pork chops
Transfer the pork chops to the middle shelf of the June Oven and insert the June Food Thermometer into the jack. Roast the pork chops until they are cooked through, about 24 minutes. June will notify you when the pork is ready.
June Oven
Serve the pork
Remove the pork chops from the June Oven. Allow to rest 5 minutes before serving.