Pork chops can be difficult to get right, oftentimes coming out tough and stringy if overcooked. But with your June Oven, cooking pork chops has never been easier. The Pork Chop Cook-Program uses June’s Food Thermometer to keep this leaner cut of pork from drying out during cooking, yielding juicy, succulent pork chops every time. For best results with this recipe, we recommend buying bone-in pork chops at least 1” thick (probably about ½ pound each, although weights will vary).