Pork Katsu with Green Cabbage Salad


2 cups panko bread crumbs

4 boneless pork cutlets

2 teaspoons salt

1 teaspoon black pepper

½ cup all-purpose flour

2 large eggs

nonstick cooking spray

2 tablespoons rice vinegar

1 tablespoon white miso

1 teaspoon grated ginger

¼ cup toasted sesame oil

3 cups sliced green cabbage

2 tablespoons toasted sesame seeds

1 teaspoon salt

¼ cup ketchup

2 tablespoons soy sauce

¾ teaspoon sugar

½ teaspoon Worcestershire sauce

½ teaspoon Dijon mustard

½ teaspoon apple cider vinegar

lemon wedges

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