Powdered Donut Holes

If you share our love of powdered Donettes, those ubiquitous mini powdered sugar donuts, you’ll love this baked, supremely poppable treat. The dough is super sticky but don’t worry–it creates a dense, cakey texture once baked in June. Don’t leave out the warm spices, they give a depth of flavor you won’t want to miss. Make sure to divide the dough between all 24 wells of your mini muffin pan–they will be only about half full but that’s what gives them their round, donut hole-like shape.

Prep Time — 20 min
Cook Time — 11 min
Servings — 24

Ingredients

  • nonstick cooking spray

  • ¾ cup all-purpose flour

  • 2 tablespoons corn starch

  • ½ teaspoon baking powder

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cardamom

  • ¼ teaspoon salt

Tools

  • whisk

  • medium bowl

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • small bowl

  • liquid measuring cup

  • resealable plastic bag

  • June Oven

  • mini muffin pan

  • 2 spoons