There’s a reason quinoa is so popular--it’s more than just a trendy grain. Quinoa is packed with protein, amino acids and fiber, and it's naturally gluten-free, making it energy-rich as well as versatile. June’s Quinoa Cook-Program cooks it right in your June Pan. We add salt and pepper for flavor, but you can leave it out or use other seasonings if you prefer. To amp up the flavor even more, add a tablespoon of oil or butter to the June Pan before cooking. Top your cooked quinoa with your favorite protein and greens for a healthy grain bowl, or add it to salad to create a filling meal.