Quinoa Bowl with Roasted Broccoli and Mushrooms


1 cup white quinoa

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

cups water

3 tablespoons extra-virgin olive oil

tablespoons soy sauce

1 tablespoon crushed garlic

½ teaspoon salt

¼ teaspoon toasted sesame oil

3 cups broccoli florets

12 cremini mushrooms

½ cup vegetable oil

2 tablespoons white miso

2 garlic cloves

tablespoons lemon juice

2 teaspoons soy sauce

½ cup shredded carrots

½ cup shelled edamame

avocado slices

¼ cup sliced green onions

sesame seeds

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