Quinoa Bowl with Roasted Broccoli and Mushrooms

Ingredients

  • 1 cup white quinoa

  • 1 tablespoon extra-virgin olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • cups water

  • 3 tablespoons extra-virgin olive oil

  • tablespoons soy sauce

Tools

  • tongs

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • liquid measuring cup

  • immersion blender

  • spoon

  • foil

  • 2 June Pans

  • cooling rack

  • resealable jar

  • June Oven

  • silicone oven mitts