Quinoa Bowl with Roasted Broccoli and Mushrooms
Ingredients
1 cup white quinoa
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
1½ cups water
3 tablespoons extra-virgin olive oil
1½ tablespoons soy sauce
Tools
tongs
whisk
measuring cups
measuring spoons
large bowl
spatula
liquid measuring cup
immersion blender
spoon
foil
2 June Pans
cooling rack
resealable jar
June Oven
silicone oven mitts