Ranch Chicken Tenders with Honey Dijon Sauce


½ cup dry buttermilk

1 tablespoon dried parsley

2 teaspoons dried dill weed

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

¼ teaspoon black pepper

1 cup bread crumbs

2 large eggs

cup all-purpose flour

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon paprika

2 tablespoons grated Parmesan

1 pound chicken tenders

¼ cup plain yogurt

2 tablespoons honey

2 tablespoons Dijon mustard

¼ teaspoon salt

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