Ranch Chicken Tenders with Honey Dijon Sauce

While chicken tenders are clearly very popular with kids, there are few adults who can resist the temptation of these crispy golden morsels, especially when there’s a good dipping sauce on the side. This family favorite gets a healthy makeover when you use June’s Air Fry cook mode, but you won’t feel like you’re sacrificing any flavor or crunch when you take a bite. June’s Ranch Seasoning gives each tender a satisfying savoriness perfectly balanced by the quick sweet and tangy dip.

Prep Time — 15 min
Cook Time — 15 min
Servings — 2

Ingredients

  • ½ cup dry buttermilk

  • 1 tablespoon dried parsley

  • 2 teaspoons dried dill weed

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • 2 June Air Baskets

  • tongs

  • whisk

  • measuring cups

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • fork

  • foil

  • June Food Thermometer

  • 2 small bowls

  • June Oven

  • 3 medium bowls