Red Curry Salmon with Coconut Quinoa and Sugar Snap Peas

Ingredients

  • 1 cup white quinoa

  • cups light coconut milk

  • ½ teaspoon salt

  • 1 tablespoon canola oil

  • 1 tablespoon coconut oil

  • 1 tablespoon Thai red curry paste

  • 1 teaspoon fish sauce

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