Reuben Cocktail Meatballs
Ingredients
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1 slice rye bread
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¼ cup whole milk
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1 pound ground beef
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½ cup shredded Swiss cheese
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⅓ cup sauerkraut
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¼ cup finely diced yellow onion
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1 large egg
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Make the breadcrumbs
Tear the rye bread into pieces and place in the bowl of the food processor. Pulse until coarsely chopped crumbs are formed. Alternatively, coarsely chop the bread. Measure ½ cup of bread crumbs and reserve the rest for another use.
1 slice rye bread
food processor
measuring cups
Soak the breadcrumbs
Add the breadcrumbs to a large bowl and add the milk. Stir to combine and let stand for 5 minutes.
¼ cup whole milk
large bowl
liquid measuring cup
spatula
Add the rest of the ingredients and mix
Add the beef, cheese, sauerkraut, onion, egg, garlic, mustard, salt, pepper and coriander. Add the allspice and cloves, if using. Mix the ingredients with your hands until evenly combined.
1 pound ground beef
½ cup shredded Swiss cheese
⅓ cup sauerkraut
¼ cup finely diced yellow onion
1 large egg
1 teaspoon crushed garlic
1 teaspoon dijon mustard
¾ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon ground coriander
1 pinch ground allspice
1 pinch ground cloves
measuring spoons
Form the meatballs
Lightly form the mixture into about 28-30 bite-sized meatballs, about 1 tablespoon each, being careful not to overwork the mixture or pack the meatballs too tightly. Space the meatballs evenly across the June Roasting Rack set in a June Pan.
june roasting rack
june pan
measuring spoons
Insert the June food thermometer
Horizontally insert the June Food Thermometer into the geometric center of the largest meatball.
June Food Thermometer
Broil the meatballs
Transfer the pan to the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Roast the meatballs until they are browned and cooked through, about 18-21 minutes. June will notify you when the meatballs are ready.
June Oven
Serve the meatballs
Remove the meatballs from the June Oven. Serve with Russian dressing.
Russian dressing