Roast Beef with Yorkshire Puddings and Gravy

Ingredients

  • 3 tablespoons rosemary leaves

  • 4 garlic cloves

  • 2 teaspoons dried sage

  • 2 teaspoons light brown sugar

  • 1 bay leaf

  • 2 teaspoons black pepper

  • 1 boneless beef roast

Tools

  • whisk

  • paper towels

  • medium bowl

  • measuring spoons

  • spatula

  • chopping board

  • June Pan

  • liquid measuring cup

  • food processor

  • muffin pan

  • foil

  • June Food Thermometer

  • June Roasting Rack

  • Dutch oven

  • fat separator

  • resealable plastic bag

  • June Oven