Roast Beef with Yorkshire Puddings and Gravy


3 tablespoons rosemary leaves

4 garlic cloves

2 teaspoons dried sage

2 teaspoons light brown sugar

1 bay leaf

2 teaspoons black pepper

1 boneless beef roast

4 teaspoons salt

2 large eggs

½ cup all-purpose flour

½ cup whole milk

¾ teaspoon salt

½ teaspoon black pepper

3 cups beef broth

2 tablespoons extra-virgin olive oil

3 teaspoons canola oil

2 cups beef broth

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

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