Roasted Asparagus

Whether you're working with thick or thin stalks, the June Oven makes perfectly tender-crisp roasted asparagus with the Asparagus Cook-Program. You can serve them as an appetizer or a side dish to your favorite main or chop them up for salads or grain bowls. Use asparagus during spring, its peak season, for best results.

Prep Time — 5 min
Cook Time — 15 min
Servings — 4

Ingredients

  • 1 bunch asparagus

  • 2 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 1 lemon

Tools

  • measuring spoons

  • June Pan

  • zester

  • June Oven