Roasted Asparagus with Tomatoes and Olives

Ingredients

  • 2 cups cherry tomatoes

  • ½ cup Kalamata olives

  • 1 garlic clove

  • 2 tablespoons extra-virgin olive oil

  • 1 bunch asparagus

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

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