Roasted Beet Hummus


1 pound dried chickpeas

8 cups water

1 teaspoon salt

¼ teaspoon baking soda

1 teaspoon salt

1 beet

1 teaspoon extra-virgin olive oil

¼ teaspoon salt

cup tahini

6 tablespoons lemon juice

¼ cup extra-virgin olive oil

2 teaspoons crushed garlic

2 teaspoons salt

1 teaspoon ground cumin

¼ cup water

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store