Roasted Beet Pasta

Ingredients

  • 4 baby beets

  • 1 cup ricotta cheese

  • cup hot water

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons lemon juice

  • 1 teaspoon kosher salt

  • 1 pound pasta

Tools

  • tongs

  • paper towels

  • measuring cups

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • blender

  • foil

  • June Food Thermometer

  • Dutch oven

  • June Oven