Roasted Branzino with Cherry Tomatoes and Fried Capers


nonstick cooking spray

1 whole branzino

cup thinly sliced lemon

6 thyme sprigs

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon extra-virgin olive oil

2 tablespoons capers

2 tablespoons extra-virgin olive oil

1 teaspoon crushed garlic

2 cups cherry tomato halves

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon thyme leaves

cup white wine

1 tablespoon unsalted butter

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