Roasted Brussels Sprouts with Pesto

A healthy dollop of June’s Pesto (or your favorite store-bought pesto) adds wonderful layers of flavor to Brussels sprouts roasted to your preferred doneness in your June. This bright condiment highlights the savory, nutty qualities in your sprouts, whether you roast them until they're light and tender or dark and crispy. A touch of lemon juice and a sprinkle of red pepper flakes add color and zing.

Prep Time — 10 min
Cook Time — 16 min
Servings — 4

Ingredients

  • 1 pound Brussels sprouts

  • ¼ cup extra-virgin olive oil

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ¼ cup pesto

  • ½ teaspoon red pepper flakes

  • 1 tablespoon lemon juice

Tools

  • tongs

  • measuring cups

  • measuring spoons

  • large bowl

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • June Oven