Roasted Butternut Squash

Ingredients

  • 1 butternut squash

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 3 sprigs thyme

Tools

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • vegetable peeler

  • spoon

  • June Oven