Roasted Butternut Squash Soup

Ingredients

  • pounds diced butternut squash

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 3 sprigs thyme

  • 2 tablespoons unsalted butter

  • 1 cup diced onion

Tools

  • wooden spoon

  • measuring spoons

  • chopping board

  • knife

  • liquid measuring cup

  • pot

  • blender

  • zester

  • June Pan

  • June Oven