Roasted Carrots

Roasting carrots brings out their natural sweetness through caramelization. Your June ensures you end up with perfect, evenly-roasted carrots that are great as a vegetable side dish or salad topping every time. Carrots come in a rainbow of shades--use several for a colorful presentation. It's best to use carrots that come in a bunch for this recipe because they're usually a bit smaller than loose carrots and will cook faster and more evenly.

Prep Time — 10 min
Cook Time — 12 min
Servings — 4

Ingredients

  • 1½ pounds rainbow carrots

  • ¼ cup extra-virgin olive oil

  • 1½ teaspoons salt

  • ¼ teaspoon black pepper

  • 2 teaspoons lemon juice

  • 2 tablespoons chopped parsley

Tools

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • citrus juicer

  • vegetable peeler

  • June Oven