Roasted Carrots


  • pounds rainbow carrots

  • ¼ cup extra-virgin olive oil

  • teaspoons salt

  • ¼ teaspoon black pepper

  • 2 teaspoons lemon juice

  • 2 tablespoons chopped parsley

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store