Roasted Carrots with Cumin Yogurt


  • pounds rainbow carrots

  • ¼ cup extra-virgin olive oil

  • teaspoons salt

  • ½ teaspoon black pepper

  • ½ cup Greek yogurt

  • 1 tablespoon tahini

  • ½ lemon

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!

App Store